The change of seasons is the perfect time for soup. It's also a good excuse to make my newest recipe for Classic Split Pea with Ham Soup.

Use a ham bone or leftover holiday ham to make this easy, hearty split pea and ham soup! Easy on the budget, this healthy, protein-rich recipe uses water, commonly stocked fridge staples, and herbs and seasonings to make a super-satisfying, delicious one-pot meal with an added protein boost. Simmer up a pot today for the simplest meal prep imaginable!

Read or listen to the full post on Substack.

Enjoy!

XOXO,

- Kymberley