Check out the latest Sweet Spot installment! Where I share how to transform lake trout from a simply good option into an uncommonly good dish—feeling deliberate, polished, and worthy of being remembered long after the last bite. You’ll also get a few “tasty tidbits” about where this fish is caught, where to buy fillets, and a little more about transforming this good fish into something exceptional.

In a big finish, everything is wrapped up with my thoughts about Lake trout being more than just cooking a fish and putting it on a plate. Enjoy!

Get the recipe and short post at GfreeDeliciously.com. 

Read or listen to the full post sent to subscribers on my Substack. 

Enjoy!

XOXO,

- Kymberley