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Dropping at 5 a.m. Thursday, August 13, 2026...

Where I share a simple, rustic dessert that’s filled with summer flavor, this easy-to-make gluten-free almond peach cobbler features fresh, seasonal peaches that bake down into a syrupy, fragrant filling beneath a buttery golden topping. The tender almond-flavored topping brings out the fruit’s sweetness, baking up beautifully crisp on top and soft underneath. A perfect cobbler for serving while still warm from the oven, topped with a scoop of vanilla ice cream, or to enjoy on its own the next day as an easy, crowd-pleasing treat.

Read or listen to the full post at the “Sweet Spot” @GfreeDeliciously!

Enjoy!